solutions for the bakery industry
Product portfolio for bakery
Our product offering for fruit preparations in bakery applications includes:
- Thermostable fruit preparations for filling before baking: These preparations can keep the shape and color after baking at temperatures of 170-200°C for up to 20 minutes.
- Non-thermostable fruit preparations for filling after baking: We also offer non-thermostable fruit preparations with our without pieces. The size of the pieces varies from 3x3mm up to 13x13mm - also whole berries are possible as interlayer.
- Fruit preparations with inclusions: The addition of inclusions to fruit preparations for bakery products is also possible.
application in bakery
We are specialized in the custom development of various products for the bakery industry including:
Ambient stored & dry products: filled biscuits, filled coextruded biscuits, sandwich biscuits, cereal bars
Ambient stored & medium dry products: sponge cakes, soft cakes, pastries
Frozen stored products: frozen desserts, frozen tarts, frozen pastries
There are several application possiblities of our preparations in bakery products:
Filling before baking:
Thermostable fruit preparations can keep the shape and color after baking by temperatures of 170-200°C up to 20 minutes. These preparations are used for the filling of cakes before the baking process. Applications include tarts, pies and cookies.
Filling after baking:
- Non-thermostable fruit preparations with pieces: Those are suitable for layers in confectionery or bakery products. The size of the pieces can vary from 3x3mm to 13x13mm, also whole berries are possible.
- Non-thermostable fruit preparations without pieces: These preparations are used for fillings of ready-baked products. Preparations with inclusions are also possible. Applications include croissants, Viennoiserie, Swiss roll, pancakes, sponge cakes or pies.
- Brown flavor preparations